| STARTERS | |
BEEF BRISKET BOMBE
| Garlic bombe filled with beef brisket & bolognese. Topped with mascarpone, riserva cheese and a drizzle of smoky garlic oil. |
| MAINS | |
| KING PRAWN SPIEDINI & LOBSTER MAFALDINE | Marinated king prawns roasted on a skewer, served over Mafaldine pasta with lobster pieces in a rich, creamy seafood bisque made with white wine, brandy, and shallots. Finished with crispy scamorza cheese |
| DESSERTS | |
| Irish Cream Brownie Cheesecake | Caramel-topped Irish cream liqueur cheesecake on a chocolate brownie base. Served with chocolate gelato and butterscotch sauce. |
| DRINKS | |
| Sarti Spritz | Sarti Rosa, Prosecco, soda and lime. |
